German Potato Dumplings (Kartoffelkloesse)
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.5 / 5.0
Ingredients:
- 2 large russet potatoes
- 1 stick unsalted butter
- 2 cups fresh bread cubes
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch freshly grated nutmeg, or to taste
- 2 large eggs
- 1 cup all-purpose flour
- 1 tablespoon snipped fresh chives, or to taste