Roasted Tomato Soup
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Cindy Anschutz Barbieri
Rating:
4.6 / 5.0
Ingredients:
- 3 pounds roma (plum) tomatoes, quartered
- 1 yellow onion, halved and quartered
- ½ red bell pepper, chopped
- 3 tablespoons olive oil
- 1 tablespoon sea salt
- 1 ½ teaspoons freshly ground black pepper
- 3 cloves garlic, halved
- 5 cups low-sodium chicken broth
- 2 teaspoons dried basil
- 1 teaspoon dried parsley