Black Bean and Rice Open-Faced Tacos
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Uncle Ben's
Rating:
5.0 / 5.0
Ingredients:
- 6 (8 inch) corn tortillas
- 1 (8.8 ounce) package UNCLE BEN'S® READY RICE® Spanish Style
- 8 ounces no-salt-added black beans, drained and rinsed
- ½ (15.25 ounce) can no-salt-added corn, drained
- ½ (14.5 ounce) can no salt-added diced tomatoes, drained
- ¼ cup shredded cheddar cheese, divided
- avocado, thinly sliced
- chopped cilantro
- sliced black olives