Autumn Rainbow Sheet Pan Dinner
Ingredients:
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3 chicken breasts, halved
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1 (12 ounce) bottle garlic rosemary citrus marinade (such as Stonewall Kitchen®
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½ pound butternut squash, peeled and chopped
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½ pound fresh brussels sprouts, halved
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½ pound baby carrots
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1 Gala apple - peeled, cored, and cut into 1/2-inch cubes
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2 tablespoons olive oil
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salt and freshly ground black pepper to taste