Peppercorn Aioli
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Courtney Mohr
Rating:
4.0 / 5.0
Ingredients:
- ¼ cup extra virgin olive oil
- 2 large egg yolks
- 1 large shallot, coarsely chopped
- 5 cloves garlic, peeled
- 1 tablespoon white wine vinegar
- 1 tablespoon whole black peppercorns
- 1 teaspoon fresh lemon juice
- ¼ teaspoon sea salt