Holiday Sausage and Sweet Potato Breakfast Casserole
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Ms Chef Esh
Rating:
4.0 / 5.0
Ingredients:
- 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
- 3 tablespoons extra-virgin olive oil, divided
- 2 teaspoons kosher salt, divided
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper, divided
- ½ cup diced onion
- ½ cup diced red bell pepper
- 4 cloves garlic, minced
- 1 pound bulk regular pork sausage (such as Jimmy Dean®)
- 1 cup baby spinach leaves
- ½ cup shredded mozzarella cheese
- 1 tablespoon minced fresh rosemary
- 10 large eggs
- 2 tablespoons milk