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Sweet Potato Gnocchi with Sage-Butter Sauce

Sweet Potato Gnocchi with Sage-Butter Sauce

Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Explore dough
Rating:
4.1 / 5.0
Ingredients:
  • 1 large russet potato
  • 1 large orange-fleshed sweet potato
  • 1 egg
  • 2 ½ cups all-purpose flour
  • ⅓ cup rice flour, or as needed
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 6 leaves fresh sage, or more to taste
  • 1 small garlic clove, crushed without breaking into pieces
  • 3 tablespoons grated Parmesan cheese