Best Fish Tacos
Ingredients:
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2 limes, zested
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1 cup packed cilantro leaves
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3 cloves garlic
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2 teaspoons ground cumin
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1 ½ teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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2 fluid ounces tequila
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1 pound tilapia fillets
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2 tablespoons Mexican crema, or to taste
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½ canned chipotle pepper in adobo sauce
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kosher salt to taste
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1 tablespoon olive oil
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6 (8 inch) flour tortillas, warmed
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½ head shredded lettuce
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1 tomato, diced
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1 lime, cut into wedges