Chanakhi (Georgian Lamb Stew)
Cook time:
about 2 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Maslinka
Rating:
5.0 / 5.0
Ingredients:
- 1 ¼ pounds cubed lamb meat
- 1 onion, chopped
- 2 ¼ potatoes, cubed
- 3 eggplants, cubed
- 2 cloves garlic, finely chopped
- 1 tablespoon tomato paste
- 2 tomatoes, sliced
- 1 red bell pepper, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- salt and ground black pepper to taste