Malaysian Red Curry Thighs
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
LynneP
Rating:
4.6 / 5.0
Ingredients:
- 6 green onions, white parts only, chopped
- 1 (2 inch) piece peeled fresh ginger
- 4 cloves peeled garlic
- 3 tablespoons grapeseed oil
- 8 skin-on, bone-in chicken thighs
- salt to taste
- 3 tablespoons hot curry powder
- 1 tablespoon red curry paste
- 1 ½ teaspoons garam masala
- 1 ½ teaspoons Chinese five-spice powder
- 1 (14 ounce) can coconut milk
- 1 tablespoon fish sauce
- 1 ½ teaspoons white sugar, divided
- 1 tablespoon sriracha sauce