Salami
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
BEULAH MAE
Rating:
3.3 / 5.0
Ingredients:
- 2 pounds ground beef
- ½ teaspoon coarsely ground black pepper
- ½ teaspoon minced garlic
- ½ teaspoon ground mustard seed
- 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)