Cheesy Asparagus Soup
Cook time:
33 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
folsomfats
Rating:
4.2 / 5.0
Ingredients:
- 6 cups chicken stock, divided
- 1 ½ pounds asparagus, trimmed and chopped
- ¼ cup butter
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 ribs celery, chopped
- 2 cloves garlic, chopped
- 6 tablespoons all-purpose flour
- 1 cup half-and-half, or more to taste
- 1 pound processed American cheese (such as Velveeta®), cubed
- salt and ground black pepper to taste