Green Chile Stacked Enchiladas
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
CGUEST29
Rating:
4.6 / 5.0
Ingredients:
- 1 tablespoon vegetable oil, or as needed
- 16 (6 inch) corn tortillas, or more to taste
- 4 boneless skinless chicken thighs, cut into chunks
- ½ onion, diced
- ½ cup diced mild green chiles
- 1 (28 ounce) can green chile enchilada sauce
- 1 (8 ounce) package shredded Monterey Jack cheese
- 4 ounces shredded mozzarella cheese, or more to taste