Shrimp Pasta Salad With a Creamy Lemon Dressing
Ingredients:
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¼ cup Greek yogurt
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¼ cup chicken broth
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2 tablespoons lemon juice
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1 tablespoon Dijon mustard
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2 teaspoons minced garlic
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1 teaspoon ground black pepper
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10 ounces penne pasta
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40 medium shrimp, or more to taste
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2 tablespoons olive oil, or more to taste
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salt and ground black pepper to taste
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½ cup chopped scallions (green onions)
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1 teaspoon kosher salt
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½ cup shredded Cheddar cheese
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½ lemon, thinly sliced