Brussels Sprouts 'n Gnocchi
Cook time:
17 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
db590
Rating:
4.3 / 5.0
Ingredients:
- 1 tablespoon olive oil, or more to taste
- 1 pound fresh Brussels sprouts, thinly sliced
- ¼ small onion, finely chopped
- 1 clove garlic, minced
- 1 pinch salt and ground black pepper to taste
- ¼ cup water, or more as needed
- 1 (16 ounce) package frozen gnocchi
- 1 squeeze lemon juice
- 1 pinch red pepper flakes