Buffalo Flounder Fillets
Cook time:
6 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Marcia
Rating:
4.6 / 5.0
Ingredients:
- 3 (4 ounce) flounder fillets
- ½ cup cayenne pepper sauce (such as Frank's® RedHot®)
- 1 cup corn flour
- 3 tablespoons butter
- 3 tablespoons extra-virgin olive oil
- 6 tablespoons chunky blue cheese dressing