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Traditional Appalachian Spoon Bread
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
GagesMom2
Rating:
4.8 / 5.0
Ingredients:
2 ¾ cups milk
1 cup white cornmeal
2 tablespoons butter, softened
1 teaspoon salt
4 large eggs, separated
1 tablespoon white sugar
½ teaspoon cream of tartar
⅛ teaspoon cream of tartar
1 pinch salt