Lemony Dill Salmon Pasta Salad
Ingredients:
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½ (16 ounce) package large shell pasta
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1 tablespoon lemon-infused olive oil
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1 tablespoon finely minced shallot
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2 teaspoons lemon juice
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2 teaspoons capers
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1 ½ teaspoons chopped fresh dill
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1 lemon, zested
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1 teaspoon minced garlic
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salt and ground black pepper to taste
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½ pound cooked salmon fillet, flaked
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1 tablespoon freshly grated Parmesan cheese, or to taste