Italian Baked Meatballs
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Dawn Fronius
Rating:
4.6 / 5.0
Ingredients:
- 1 cup Italian-seasoned bread crumbs
- ¼ cup grated Romano cheese
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup water
- 2 eggs
- 1 ½ pounds ground beef