Hamburguesas Mexicanas
Cook time:
20 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
DonnaB
Rating:
4.6 / 5.0
Ingredients:
- 3 pounds ground beef
- 3 onions, minced, divided
- 1 ½ cups bread crumbs
- 1 pound shredded pepperjack cheese
- 4 eggs
- 2 tomatoes, chopped and juices strained
- 2 bunches cilantro, chopped
- 1 serrano chile pepper, minced, divided
- 3 limes, juiced, divided
- 5 avocados, peeled and pitted
- salt and ground black pepper to taste
- 12 hamburger buns
- 1 head iceberg lettuce, cored and shredded