Braised Asian Kale in the Slow Cooker
Cook time:
about 3 hours
Prep time:
10 minutes
Cuisine:
Unknown
Author:
SJRJA
Rating:
4.0 / 5.0
Ingredients:
- 1 ½ cups low-sodium chicken broth
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon minced lemongrass
- ½ teaspoon ground ginger
- 6 cups tightly packed kale, stems removed
- 1 tablespoon rice vinegar, or more to taste