Spicy Thai Peanut Noodles
Cook time:
15 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Seaottr
Rating:
5.0 / 5.0
Ingredients:
- ½ cup peanut butter
- 6 tablespoons reduced-sodium soy sauce
- 3 ½ tablespoons rice vinegar
- 3 tablespoons brown sugar
- 3 tablespoons sesame oil
- 2 red Thai chiles, seeded and finely chopped
- 2 tablespoons chile-garlic sauce
- 2 tablespoons freshly grated ginger
- 1 teaspoon fish sauce
- ¼ teaspoon ground black pepper
- 3 tablespoons olive oil, divided
- 1 pound boneless, skinless chicken breasts, cut into 3/4-inch cubes
- 1 cup matchstick carrots
- 1 red bell pepper, sliced into thin strips
- 4 green onions, thinly sliced
- 2 cups bean sprouts, rinsed and drained
- ¼ cup chopped fresh cilantro
- 1 (16 ounce) package pad Thai rice noodles
- 1 tablespoon chopped unsalted peanuts