Farro and Lentil Masala
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Zahira Malakh
Rating:
4.6 / 5.0
Ingredients:
- 1 teaspoon salt
- 2 carrots, finely chopped
- 2 stalks celery, finely chopped
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon garam masala
- 4 cups vegetable broth, or more to taste
- ½ cup semi-pearled farro
- 1 cup red lentils