Roasted Curry-Spiced Sweet Potatoes and Cauliflower
Ingredients:
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2 sweet potatoes, peeled and cut into 3/4-inch chunks
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½ head cauliflower, cut into bite-size pieces
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¼ teaspoon freshly ground black pepper
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2 tablespoons olive oil
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1 tablespoon curry powder
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1 tablespoon maple syrup
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2 cloves garlic, minced
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1 teaspoon dried thyme
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1 teaspoon sea salt