Blueberry Chicken
Author:
Shannon Kimmich Kenny
Ingredients:
-
2 tablespoons Dijon mustard
-
2 tablespoons orange marmalade
-
1 tablespoon olive oil
-
4 skinless, boneless chicken breast halves
-
2 cups frozen blueberries, thawed
-
salt and ground black pepper to taste
-
½ cup white vinegar