Mexican Enchilada Casserole
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Semigourmet
Rating:
4.7 / 5.0
Ingredients:
- cooking spray
- 1 ½ cups canned tomato sauce
- ⅓ cup chili powder (such as Gebhardt®)
- ½ cup water, or as needed
- 1 ½ pounds ground turkey
- 1 ½ cups chopped onion
- 2 (1 ounce) packages taco seasoning mix, divided
- ⅔ cup water
- 16 (5 inch) corn tortillas, cut in half
- 3 cups shredded sharp Cheddar cheese
- 3 cups shredded Monterey Jack cheese
- 1 ½ (10 ounce) bags shredded iceberg lettuce
- 2 cups chopped fresh tomatoes