Skillet Chicken with Sun-Dried Tomato Sauce
Ingredients:
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4 pounds boneless skinless chicken breasts
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salt and pepper to taste
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10 tablespoons butter, divided
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6 cloves garlic, minced
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2 teaspoons Italian seasoning
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½ teaspoon red pepper flakes
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1 cup dry white wine (such as Chardonnay)
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2 cups chicken broth
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1 ½ cups heavy whipping cream
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1 cup oil-packed sun-dried tomatoes, thinly sliced
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1 cup thinly sliced fresh basil