Chicken Thighs Stuffed with Spinach and Sun-Dried Tomatoes
Cook time:
31 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Jessica Lee
Rating:
4.5 / 5.0
Ingredients:
- 4 skinless, boneless chicken thighs
- 1 ½ cups frozen chopped spinach, thawed and drained
- ¼ cup finely shredded reduced-fat mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons drained and chopped oil-packed sun-dried tomatoes
- 1 teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- 4 toothpicks
- 1 tablespoon olive oil