Mushroom Saute
Cook time:
10 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Michele O'Sullivan
Rating:
4.3 / 5.0
Ingredients:
- ⅓ cup butter
- 3 (8 ounce) packages fresh mushrooms, sliced
- 2 tablespoons chopped onion
- 2 teaspoons dried tarragon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup fresh parsley, chopped