Vegan Jackfruit BBQ "Pulled Pork"
Ingredients:
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2 tablespoons olive oil
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1 (12 ounce) can jackfruit, drained and shredded
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⅔ cup chopped onion
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¾ teaspoon garlic powder
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1 cup barbecue sauce (such as Sweet Baby Ray's®)
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⅛ teaspoon ground black pepper
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⅛ teaspoon cayenne pepper
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1 pinch salt to taste