Egg, Cheese, and Turkey Breakfast Burritos
Ingredients:
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10 egg whites
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6 eggs
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2 teaspoons vegetable oil, or as needed, divided
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½ (16 ounce) package frozen hash brown potatoes, thawed
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½ pound ground turkey
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1 cup chopped red onion
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6 slices hickory ham (such as Farmland®), diced
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1 ½ cups shredded fat-free Cheddar cheese
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10 low-carb, high-fiber tortillas, warmed