Chicken Escabeche
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Buckwheat Queen
Rating:
4.3 / 5.0
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 12 ½ ounces skinless, boneless chicken breast halves
- 3 ½ ounces carrots, julienned
- 3 ½ ounces white onion, thinly sliced
- 3 ½ ounces red onion, thinly sliced
- 2 bay leaves
- 1 clove garlic, minced
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ¼ cup red wine vinegar
- ¼ cup dry white wine
- ¼ cup water
- 1 teaspoon achiote powder
- ½ teaspoon cayenne pepper