Sea Bass Veracruz
Cook time:
15 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Genevieve Johns Seivert
Rating:
5.0 / 5.0
Ingredients:
- 2 cups Roma tomatoes, seeded and diced
- ½ cup chopped pimento-stuffed olives
- ½ cup cilantro
- ¼ cup jalapeno pepper, seeded and diced
- 3 tablespoons lime juice
- 2 tablespoons capers
- ¼ cup all-purpose flour
- 4 (6 ounce) fillets sea bass
- salt to taste
- ground black pepper to taste
- 6 tablespoons extra-virgin olive oil
- ¼ cup chicken broth
- 2 cups sliced onion
- 1 tablespoon minced garlic
- 2 bay leaves
- 1 teaspoon dried thyme