Potato and Leek Frittata
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Cook and a half
Rating:
4.1 / 5.0
Ingredients:
- 1 tablespoon butter
- 2 leeks, white and light-green parts thinly sliced
- 2 cups shredded potato
- 8 eggs
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan-Reggiano cheese
- salt and ground black pepper to taste