Pork and Bamboo Shoot Soup with Cloud Ear
Ingredients:
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2 small dried cloud ear mushrooms
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1 ½ cups water
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4 ounces pork fillet, thinly sliced
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4 ounces canned bamboo shoots, drained and chopped
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2 tablespoons white sugar
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2 tablespoons sake (Japanese rice wine)
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2 tablespoons soy sauce
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2 tablespoons black rice vinegar
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1 teaspoon chile paste
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3 eggs
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1 ½ teaspoons sesame oil