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Light and Crispy Chicken Strips

Light and Crispy Chicken Strips

Cook time:
6 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
SBrooks
Rating:
4.5 / 5.0
Ingredients:
  • 2 eggs
  • 1 dash hot sauce
  • 2 cups panko (Japanese-style bread crumbs)
  • 1 cup whole wheat flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried thyme, or more to taste
  • 2 teaspoons dried basil
  • ½ teaspoon garlic powder
  • 1 pound skinless, boneless chicken breasts, cut into 1/2-inch strips
  • canola oil for frying