Savory Oat Risotto
Cook time:
43 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Leslie Kelly
Rating:
4.3 / 5.0
Ingredients:
- 3 cups chicken stock
- 1 bunch spring onions, chopped, or more to taste
- 5 tablespoons butter, divided
- ½ bunch spring garlic, minced, or more to taste
- 2 cups steel-cut oats
- sea salt and freshly ground black pepper to taste
- ⅓ cup white wine
- ½ cup grated Parmigiano-Reggiano cheese