Salt and Vinegar Boneless "Wings"
Ingredients:
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1 pound skinless, boneless chicken breast halves
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1 cup whole buttermilk, divided
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3 tablespoons malt vinegar, divided
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1 ½ cups crushed cornflakes
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2 tablespoons yellow cornmeal
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1 teaspoon garlic powder
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¾ teaspoon paprika
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cooking spray
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⅜ teaspoon flaked sea salt
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¼ cup canola mayonnaise
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2 teaspoons chopped fresh dill
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1 small garlic clove, grated
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½ teaspoon ground black pepper