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Salt and Vinegar Boneless "Wings"

Salt and Vinegar Boneless "Wings"

Cook time:
20 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
jeknudson
Rating:
5.0 / 5.0
Ingredients:
  • 1 pound skinless, boneless chicken breast halves
  • 1 cup whole buttermilk, divided
  • 3 tablespoons malt vinegar, divided
  • 1 ½ cups crushed cornflakes
  • 2 tablespoons yellow cornmeal
  • 1 teaspoon garlic powder
  • ¾ teaspoon paprika
  • cooking spray
  • ⅜ teaspoon flaked sea salt
  • ¼ cup canola mayonnaise
  • 2 teaspoons chopped fresh dill
  • 1 small garlic clove, grated
  • ½ teaspoon ground black pepper