Vegetarian Beef Shepherd's Pie
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Katzen
Rating:
4.6 / 5.0
Ingredients:
- 4 large potatoes, peeled and cut into large chunks
- 4 cloves garlic, peeled
- 1 cup shredded Cheddar cheese
- salt and ground black pepper to taste
- 1 tablespoon canola oil
- 2 small onions, chopped
- 1 pound vegetarian beef crumbles (such as Boca®)
- 1 (10 ounce) can sliced mushrooms, drained
- 1 cup frozen peas
- 2 tablespoons vegetarian Worcestershire sauce
- 1 (15 ounce) can creamed corn
- 1 pinch paprika