Slow-Cooked Baked Beans
Ingredients:
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3 cups dried navy beans
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water, to cover
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1 ½ cups ketchup
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½ pound fully cooked ham
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1 ½ cups water
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½ cup brown sugar
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¼ cup molasses
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1 ½ tablespoons onion powder
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1 tablespoon dry mustard
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1 tablespoon salt
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1 tablespoon Worcestershire sauce
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¼ teaspoon ground black pepper