Lemony Mushroom-Chicken Soup with Rice
Ingredients:
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nonstick cooking spray
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½ large onion, chopped
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1 pinch kosher salt
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5 ounces cremini mushrooms, sliced
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2 medium lemons, zested and juiced, divided
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2 cloves garlic, minced
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4 cups chicken broth
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1 cup cooked white rice
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7 ounces shredded cooked skinless chicken breast
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2 tablespoons minced fresh parsley