Italian Turkey Zoodles
Author:
Haley Griffin Egesdahl
Ingredients:
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3 zucchini
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1 tablespoon salt, or more as needed
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1 pound ground turkey
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½ teaspoon garlic salt
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon cayenne pepper
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¼ teaspoon red pepper flakes
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1 teaspoon olive oil
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1 teaspoon minced garlic
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1 (14.5 ounce) can diced tomatoes
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1 (3 ounce) can tomato paste
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2 tablespoons balsamic vinegar
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2 teaspoons dried parsley
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1 teaspoon dried basil
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½ teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 cup small-curd cottage cheese
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1 cup shredded mozzarella cheese