Antojitos Minis
Cook time:
5 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
sal
Rating:
4.6 / 5.0
Ingredients:
- 4 (12 inch) flour tortillas
- 3 ounces shredded white Cheddar cheese
- 3 ounces shredded Monterey Jack cheese
- 3 ounces shredded Cheddar cheese
- 1 tomato, diced
- 1 cup chopped red bell pepper
- ⅛ cup chopped green onions
- ⅓ cup black beans, drained
- 2 tablespoons hot salsa
- ⅛ teaspoon chili powder