Spaghetti Squash Pie (Gluten Free and Dairy Free)
Ingredients:
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1 spaghetti squash, cut in half lengthwise and seeded
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olive oil cooking spray
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1 pound lean ground beef
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½ cup diced red onion
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1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Mild)
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1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL® Original), drained
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1 cup chopped baby spinach
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½ cup unsweetened applesauce
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½ cup diced red bell pepper
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2 tablespoons tomato paste
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1 teaspoon garlic salt
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1 teaspoon dried basil
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1 teaspoon dried oregano
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½ teaspoon ground black pepper
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3 eggs, beaten