Traditional Layered French Croissants
Cook time:
25 minutes
Prep time:
about 2 hours
Cuisine:
Unknown
Author:
moeagaru
Rating:
4.3 / 5.0
Ingredients:
- 2 tablespoons all-purpose flour
- 1 ½ cups unsalted butter, at room temperature
- 4 cups all-purpose flour, divided
- ½ teaspoon salt
- 3 tablespoons sugar
- 2 (.25 ounce) packages active dry yeast
- ¼ cup lukewarm water
- 1 cup milk
- ½ cup heavy cream
- 1 egg
- 1 tablespoon water