Mediterranean Shrimp with Tomatoes and Feta
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Mary
Rating:
5.0 / 5.0
Ingredients:
- 6 large tomatoes, sliced 1/8-inch thick
- 6 cloves garlic, minced
- 3 tablespoons olive oil
- ¾ teaspoon salt
- ¾ teaspoon ground black pepper
- 1 ½ pounds uncooked medium shrimp, peeled and deveined
- 2 tablespoons lemon juice
- 1 cup crumbled feta cheese
- ½ cup chopped fresh parsley