Vietnamese Beef and Red Cabbage Bowl
Cook time:
5 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Sahara B
Rating:
4.4 / 5.0
Ingredients:
- 1 head red cabbage
- 1 red onion, halved
- 3 tablespoons canola oil, divided
- 1 pound lean ground beef
- 1 red Fresno chile pepper, sliced very thinly
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon packed brown sugar
- ½ teaspoon grated lime zest
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- 1 lime, cut into wedges