Tomato Rice Stew
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Sydney Melton
Rating:
3.0 / 5.0
Ingredients:
- 4 cups water
- 2 cups uncooked white rice
- 2 unpeeled potatoes, diced
- 1 (12 ounce) can tomato paste
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried basil
- 1 tablespoon white sugar
- 1 tablespoon salt
- 2 bay leaves
- 1 (13.5 ounce) can whole leaf spinach, drained
- 1 (14.5 ounce) can stewed tomatoes, drained and sliced
- ½ tablespoon fresh lemon juice