Pretzel Bread
Cook time:
27 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Fleischmann's Yeast
Rating:
4.5 / 5.0
Ingredients:
- 1 cup milk
- 2 tablespoons butter or margarine
- 2 tablespoons brown sugar
- 1 envelope Fleischmann's® RapidRise Yeast
- 2 teaspoons salt
- 3 cups all-purpose flour, or more as needed
- 3 quarts water
- ¾ cup baking soda
- 1 egg
- 1 teaspoon water