Paleo Spaghetti Squash Primavera
Author:
Cindy Anschutz Barbieri
Ingredients:
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1 spaghetti squash
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2 tablespoons olive oil
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1 large zucchini, chopped
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1 teaspoon sea salt
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½ teaspoon freshly ground black pepper to taste
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1 red bell pepper, sliced
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1 yellow onion, sliced
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2 cloves garlic, chopped
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2 cups trimmed fresh green beans
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1 (14 ounce) can diced tomatoes
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2 teaspoons Italian seasoning, or more to taste